Masiphulele Fire Drill 2013
The day of the fire drill finally arrived and our learners attended with excitement and enthusiasm. Grade 11 and 12 were the first ones to be taught about fire safety on the 10th of April and the following day on the 11th was the grade 9 and 10 turn. Mr Donald from the Fish Hoek fire department led the workshop. The workshop for all the grades was more on a Q and A basis. Mr Donald taught them the causes of fire, prevention/precautions and about fire extinguishers.
Causes
- Paraffin stoves
- Candles/fire lamps
- Flammable liquids and aerosols
- Gas stoves
- Candles/Fire lamps
- Household appliances – clothes dryers, curling irons, hair dryers, refrigerators, freezers
- Chimneys that concentrate creosote
- Batteries
- Broken electrical lights
- Thunderstorms/lightning and many more
Mr Donald asked the learners the causes of fire, the learners mentioned the ones they knew, he helped them out and told them other ones they never expected that they could cause a fire, and they listed them down discussed them and moved on to preventions/ precautions.
Prevention
- Fire drills
- Fire proofing
- Fire alarm systems
- Fire extinguishers
- Fire stops
- Maintaining proper fire exist
- Prohibiting flammable materials in other parts of the buildings.
Mr Donald moved on to fire extinguishers, he finds the importance of everyone knowing how to use a fire extinguisher important, because you never know when you have to make use of it and there aren’t any fire brigades near. He told them the parts of the fire extinguisher he also taught them the use of the fire extinguishers and different parts and their names on the extinguisher
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Fire Extinguisher use
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Water
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Foam
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Dry Powder
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Wet Chemical
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Carbon Dioxide
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Carboneceous, wood, paper, textiles, hay, straw, linen, etc
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ü
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ü
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ü
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X
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ü
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Flammable Liquids, petrol, paraffin, wax ,paints, oils
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X
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ü
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ü
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ü
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X
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Gas, natural gas, butane acetylene methane, etc, container or mainly leak
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X
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X
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ü
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X
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X
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Electrical risks, mains in feed panels, kitchen equipment, welding rigs, transformers etc
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X
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X
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ü
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ü
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X
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Deep fat, deep fat fryers in open vast
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X
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X
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X
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X
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ü
|
|
|
|
|
|
|
|
|
|
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|
|
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Mr Donald also taught them the parts of a fire extinguisher and their use, especially the important parts they have to be familiar with
Label
The label describes the type of extinguisher, different types are combustible, liquids, electrical and flammable metals, and always know the type of fire you are dealing with.
Handle and operating level
The handle and lever are located at the top at the extinguisher, in a case of fire you need to know how to handle it with control
Locking pin
The locking pin is a safety guard that should be left in position, until you are ready to use your extinguisher
Discharge nozzle
The nozzle is also at the top ad should be pointed in the direction of the fire when using the extinguisher
Pressure gauge
Is located at the top it indicated whether the tank is full or empty
After they were taught all of the parts and their uses, he asked them what they remembered and come up and explain, they also had question for Mr Donald and he was more than happy to answer the questions
This years Careers Indaba, organised in partnership with Equal Education and SAEP, saw nearly 1000 leaners come though the doors of the Zolani Centre, all coming to gain valuable exposure to organisations, workshops and other important resources.
The aim on the Indaba is to provide learners with information that will assist them in making informed decisions; a fundamental step in fostering a mind set in the youth of South Africa of pro-active future orientated thinking. It is challenging to dream of a better future and to aspire to goals without knowing the realities of these goals and the opportunities that are available.
The annual Careers Indaba is a chance for leaners to obtain information on where to continue their studies, start working; find out about on the job training, as well as alternatives to studying through volunteer programs or internships. It gives them a chance to investigate their options and talk directly to the people who are able to guide them in the right direction. In addition Career Planet and Kayin from SAEP also offered workshops on CV building, interview techniques and personal development. Skills that are needed wherever your path takes you.
While protests on the freeway kept a few exhibitors away, it didn’t damper the spirit of the learners who came, and a few had this to say,
Kuhle, “I learnt that I have to be confident and choose a career that will require my talents and abilities.”
Zasipho, “I have learnt about my career, where to study, how and where to apply for bursaries and how to be successful in future.”
Ludwe, “I have learnt that even if you come from a poor family you can get a bursary and go further with your education.”
Sikelelwa, “I have learnt that education is your ticket to success and you have to have dreams in order to succeed. Everything you do is all about knowing what you truly want out of life.
Ngeke, “That you must know what you want and understand your chosen career. Understand the advantages and disadvantages of it.”
Anathi, “I have learnt that there are many opportunities for youth out there so there’s no excuse of not having money or being poor.”
Nosiphiwo, “I learnt that in order for me to achieve my dream career I need to focus on my studies so that I can get better results at the end of the year.”
The day would not have been possible without our amazing partnership with Equal Education and SAEP – big up to them!
On the 13th of April, Nyanga Matrics got an opportunity to attend the annual UCT Open Day.
This was an important excursion for the Grade 12s as they got to visit a highly regarded institution in their province and learn more about the different programs they can study, and the funding opportunities available to them for tertiary studies.
The learners had a good time, not only attending information sessions but observing experiments and other demonstrations, and also having fun around campus, as those who will soon be walking university campus grounds in less than a year.
Nkosinathi Kaziwa, a grade 12 had the following to say about the day:
I learnt more about the career that I want to pursue, and also learnt about new careers such as Audiology and Environmental and Geographical Science.’
We are excited to have our learners exposed to other career paths and options and know that this Open Day is the first of many eye-opening and informative Career Guidance sessions our learners will be exposed to throughout the year.
This week IkamvaYouth, Equal Education and the South African Education and Environment Project (SAEP) will host the annual Careers Indaba.
Businesses, NGOs, professionals, tertiary institutions and Further Education and Training colleges will run information stalls to grade 8-12 students from Khayelitsha, Nyanga, Makhaza, Strand, Kraaifontein, Masiphumelele and surrounding areas.
DATE: Friday, 19 April 2013
TIME: 13h00-17h00
VENUE: Zolani Centre, Sithandatu Avenue, Nyanga, 7750
ENTRY: free
Come wearing your school uniform!
Many learners face challenges when considering their tertiary studies. These challenges include insufficient access to information regarding academic and occupational options as well as affording the cost of further studies.
The Career Indaba provides assistance to learners making decisions about their future. Exhibitors will expose learners to a variety of careers paths and options. Learners will also have the opportunity to learn about scholarships and bursary programs that are available to them.
The programme will include workshops on CV writing, interviewing skills, personal development and study techniques.
For more information:
Marion Petersen
marion@ikamvayouth.org
m: 0798854388
t: 0214224306
Kate Wilkinson
kate@equaleducation.org.za
t: 0213870022
e: 0716824515
Lydia Wasilenko
lydia.eva@live.com
t: 0213870022
We wanted to do to these cooking classes with the Ikamva Youth students in Nyanga and found that we had a few things to contemplate before we got started.
Our background as students from Copenhagen is in global nutrition and health. The question we posed ourselves was: How do you teach about health and nutrition when you come from different cultures and different realities?
Health, what is considered healthy and what the health needs of different people are, is certainly determined by different contexts. We knew that we could not waltz into Nyanga and tell students how to change their diets and dictate to them what ‘healthy’ is, since the term varies according toa number of determinants such as household income, which affect what people can afford to eat.
We therefore saw the cooking classes as an opportunity to explore and expose students to different cultures through food. In doing so we hoped to inspire students to broaden their awareness of food culture and ideas around health, while simultaneously encouraging them to stay open minded and try cuisines that seemed foreign to them.
In South Africa different types of foods and meals are associated with different groups of people, and certain foods are often considered the diets of some cultures and not others. By exposing students to different foods and cultural ideas we hoped to invite them to cross these cultural stereotypes and boundaries.
We had to work through many ideas at this stage, posing questions such as: Is our line of thinking relevant? Should we expose students to foods and ingredients that they can not buy in their immediate environment and ingredients that they can not afford?
Finally, we decided that it was worthwhile. Exposure to the unfamiliar can assist us in becoming critical thinkers and developing empathy towards other cultures. Most importantly it also allows us to rethink and be critical of cultural stereotypes and fixed definitions of things.
The next big question on our figurative plates was how we were going to fund this exercise. Jesper came up with the brilliant plan to do a fundraising charity event. A Yoga and Lunch charity event in Arderne Gardens, Claremont to be precise. After much planning and spreading the word, we were all set to host the event with the 16 Nyanga students.
The event took place on 17 March 2013 and we were overwhelmed by the support we received! Since we were teaching a yoga class, on the menu for the day was Indian food. We used ingredients such as asafetida (a spice) and ghee (clarified butter), which is at the heart of Indian cooking, in all the dishes me made. The food we prepared was inspired by an Indian woman, Sandhya, who has been making food for Western yoga students for many years in the south of India in Mysore, Karnataka.
The food was delicious and all the participants wanted the recipes and another homemade chapati to take home. The chapati ‘team‘ outdid themselves everyone asked for a second helping of chapati.
IMMENSE GRATITUDE
In the end we raised R6000 to put towards our cooking classes and we are overly delighted and blown away by the support that we have received.
A huge thank you to all the amazing people who supported our Yoga & Lunch fundraising event! Thank you to IkamvaYouth for the opportunity to work with the students, and thank you to the incredible students.
Thank you all a thousand times over :))
Jesper and Sharline
So we wanted to do to these cooking classes with the Ikamva Youth students in Nyanga. We had a few things to contemplate before we got started.
Our background as students from Copenhagen is in global nutrition and health. The question we posed ourselves was: How do you teach about health and nutrition when you come from different cultures and different realities?
Health, what is considered healthy and what the health needs of different people are, is certainly determined by different contexts. In other words, we knew that we couldn’t waltz into Nyanga and tell students how to change their diets and dictate to them what ‘healthy’ is, since the term is so variable and there are other determinants such as household income which affect what people can afford to eat.
We therefore saw the cooking classes as an opportunity to explore and expose students to different cultures through food. In doing so we hoped to inspire students to broaden their awareness of food culture and ideas around health, simultaneously daring them to stay open minded and try things that seemed foreign to them.
In South Africa different types of foods and meals are associated with different groups of people. White people eat this, Black people eat that, Coloured people eat this and that, Indian people this and so on. By exposing students to different foods and cultural ideas we hoped to invite them to cross these cultural stereotypes and boundaries.
Many ideas. Is our line of thinking relevant? Should one expose students to foods and ingredients that they can’t buy in their immediate environment or can’t even afford?
We think ‘YES’. Exposure to the unfamiliar can assist us in becoming critical thinkers and developing empathy towards other cultures. Most importantly it also allows us to rethink and be critical of cultural stereotypes and fixed definitions of things. Overly idealistic? Perhaps 🙂
OK so we had an idea and an intention but how were we going to fund this baby? Jesper came up with the brilliant plan to do a fundraising charity event. A Yoga and Lunch charity event in Arderne Gardens, Claremont to be precise. After much planning and spreading the word, we pulled off the event together with the 16 Nyanga students.
The event took place on 17 March 2013 and we were overwhelmed by the support we received! Since we were teaching a yoga class, on the menu for the day was Indian food. We used ingredients such as asafetida (a spice) and ghee (clarified butter), which is at the heart of Indian cooking, in all the dishes me made. The food we prepared was inspired by an Indian woman, Sandhya, who has been making food for Western yoga students for many years in the south of India in Mysore, Karnataka.
The food was delicious and all the participants wanted the recipes and another homemade chapati to take home. The chapati ‘team‘ kicked butt and made those chapattis like pros – you guys rocked!
IMMENSE GRATITUDE
In the end we raised R6000 to put towards our cooking classes and we are simply delighted and blown away by the support that we have received.
A huge thank you to all the amazing people who supported our Yoga & Lunch fundraising event! Thank you to IkamvaYouth for the opportunity to work with the students, and thank you to the incredible students.
Thank you all a thousand times over :))
Jesper and Sharline
Lloyd Lungu