We wanted to do to these cooking classes with the Ikamva Youth students in Nyanga and found that we had a few things to contemplate before we got started.
Our background as students from Copenhagen is in global nutrition and health. The question we posed ourselves was: How do you teach about health and nutrition when you come from different cultures and different realities?
Health, what is considered healthy and what the health needs of different people are, is certainly determined by different contexts. We knew that we could not waltz into Nyanga and tell students how to change their diets and dictate to them what ‘healthy’ is, since the term varies according toa number of determinants such as household income, which affect what people can afford to eat.
We therefore saw the cooking classes as an opportunity to explore and expose students to different cultures through food. In doing so we hoped to inspire students to broaden their awareness of food culture and ideas around health, while simultaneously encouraging them to stay open minded and try cuisines that seemed foreign to them.
In South Africa different types of foods and meals are associated with different groups of people, and certain foods are often considered the diets of some cultures and not others. By exposing students to different foods and cultural ideas we hoped to invite them to cross these cultural stereotypes and boundaries.
We had to work through many ideas at this stage, posing questions such as: Is our line of thinking relevant? Should we expose students to foods and ingredients that they can not buy in their immediate environment and ingredients that they can not afford?
Finally, we decided that it was worthwhile. Exposure to the unfamiliar can assist us in becoming critical thinkers and developing empathy towards other cultures. Most importantly it also allows us to rethink and be critical of cultural stereotypes and fixed definitions of things.
The next big question on our figurative plates was how we were going to fund this exercise. Jesper came up with the brilliant plan to do a fundraising charity event. A Yoga and Lunch charity event in Arderne Gardens, Claremont to be precise. After much planning and spreading the word, we were all set to host the event with the 16 Nyanga students.
The event took place on 17 March 2013 and we were overwhelmed by the support we received! Since we were teaching a yoga class, on the menu for the day was Indian food. We used ingredients such as asafetida (a spice) and ghee (clarified butter), which is at the heart of Indian cooking, in all the dishes me made. The food we prepared was inspired by an Indian woman, Sandhya, who has been making food for Western yoga students for many years in the south of India in Mysore, Karnataka.
The food was delicious and all the participants wanted the recipes and another homemade chapati to take home. The chapati ‘team‘ outdid themselves everyone asked for a second helping of chapati.
IMMENSE GRATITUDE
In the end we raised R6000 to put towards our cooking classes and we are overly delighted and blown away by the support that we have received.
A huge thank you to all the amazing people who supported our Yoga & Lunch fundraising event! Thank you to IkamvaYouth for the opportunity to work with the students, and thank you to the incredible students.
Thank you all a thousand times over :))
Jesper and Sharline
This last weekend Nyanganites got together for a highly successful Strategic Planning Weekend, SPW. Learners, volunteers and staff put their heads together and mapped out the year plan for 2013.
Nyanga learners showed that they are youngsters with a vision for their branch and are more than capable of taking their future into their own hands. Together, they outlined the challenges they currently face at the branch, and then came up with solutions to those challenges. The volunteers also brought their best to the session, guiding the learners and assisting them in expressing themselves and working on the different issues that came up during the weekend.
On the last day of the SPW, Nyanganites elected their 2013 branch committee, with some Nyanganites self-nominating and motivating why they wanted to be part of certain portfolios. It was highly gratifying to see the learners and volunteers confidently speaking out and outlining their own strong points.
Find the full report on the following link: spw_report_2013.pdf
On Saturday 9 March, IkamvaYouth in partnership with Capitec presented a fire safety awareness workshop hosted by Mrs Nombeko Kopele (Public Education Officer) from the fire and rescue services in Ottery, Cape Town. In December 2012, close to a 1000 shacks burnt down in Khayelitsha with countless people being displaced and with winter approaching, a time when the risks of fires increase, it was an opportune time to educate our learners about the dangers that fires pose, but also give them tips on how to avoid these fires.
The presentation were in two parts, first with the grade 10, 11 and 12s and then with the grade 8 and 9s. The reason for this split was because different aspects were discussed with the different age groups. Although the main focus of the workshop was fire safety awareness, it also allowed the presenter to speak to the older kids about the different careers within fire and rescue. This was very exciting for the ikamvanites because they found out that the training to become a fire fighter or paramedic is only 6 months and that it was really physical. They had a lot of questions to ask and the presenter was very knowledgeable and answered all their questions. Lwazi Fanana, a grade 11 learner, said afterwards that he might consider a career in the fire and rescue field. Another learner Sipho Nqgayimbana, grade 12, asked about the different careers within the fire and rescue fields and the presenter said that careers vary from administration, management, medical to paramedical and firefighting, etc., and that there are lots of skills shortages in this career field and with that a lot of opportunities for young people to join.
For the younger grades, the focus were more on fire prevention tips, what to do in case of a fire or burn injuries and who to contact when you see a fire. The session with them were more interactive and the ikamvanites were able to simulate scenarios, like rolling on the ground when you catch fire, and were shown charts of what to do. All the ikamvanites were told where their closest fire station is and were told to call 107 or 0215901900 in case of a fire or any other emergency. Everyone had a lot of questions for Mrs Kopele and as with the other group; she was able to answer every question.
We would like to thank the City of Cape Town and in particular Mrs Nombeko Kopele and Mr Abdusalaam Allie, Capitec and everyone that assisted with this workshop.
It has been a month since Ikamva youth Ivory park closed doors for 2013 applications and we are glad to welcome our 2013 Ikamvanites, this hectic and vibrant week was followed by the visit to UJ during Society Week/Orientation week on the 6th of February 2013, A big thank you goes out to all tutors (recruitment team) who showed commitment, dedication and assured us that they are and will always be Ikamvanites by spending the day with us and helping us with postering.
Indeed we have seen the fruits of postering on Saturday 9th February 2013, as returning tutors and new tutors flocked to the centre with the aim of helping whilst we kept receiving calls from tutors who were left behind by the tutor bus and the large numbers of emails received daily.
Excursions kicked off with the invitation to the “The Big Debate “ recording/interview on the 17th February 2013, The big debate is a 10-part series for SABC2, broadcast weekly every Sunday night at 10pm, debating issues of redress and transformation facing South African society in all sectors – land, health, the arts, policing, mining, racism and so on.
Ikamva youth Ivory park is once again giving hope to more than a hundred children from local schools and surrounding areas and happy to say that our call has reached more than 10 schools, this is proof that we are ready to pave way for the 2030 vision, with the crop of the cream being our first matric class of 2013 we are determined to working hard, showing commitment and maintain the momentum thereby upholding the Ikamva youth model
We wish to thank Ikamvayouth South Africa for the support, love and super powers unleashed, you giving us hope and the reason to push harder and aim to reach for the stars, Thank you.
It’s 6am and Johannesburg roads are slowly waking up to Saturday. Four of us in the burnt orange rental Micra bound for Potchefstroom for the first tutoring session at the Ikageng branch. It’s early, so we check in, both the left and right brain present, albeit with complaints about the crack of dawn call time.
It’s stifling hot by the time we park the car inside the school gates. We are greeted by Zanele’s (Branch Co-ord, Ikageng Branch) ever calm face, no sign of anxiousness about this historic event – she’s got this, no worries. Themba’alidanisi is a no-fee school with some underused classrooms. They are our hosts for the next few years and within safe travel distance from three local high schools. By the time we arrive, we’re a little sweaty, a little hungry, but Patrick (District Co-ord, GP) and I are travelling with professionals.
Shelton and Richard, veteran tutors from the Ivory Park branch get to work straight away, unloading books, sorting learner forms and reseating learners into 5 a table as per IY style. These guys are the real deal, fast and efficient.
The learners, hmm a bit early for them too and this is a whole different experience. They are more than bewildered when we go through the energisers; forty bodies being led through “in the river, on the bank” and “tsamaya reka Omo”. But that’s what was needed to get them going, they are alert and wide awake by the time we return to the room.
During introductions, learner after learner speaks of their challenges. But it’s their dreams we are here to serve, from the aspiring charted accountant, the mathematician, climatologist, to the many-many lawyers to-be.
The session was fun, Vision 2030 seems so achievable with all the enthusiastic charges. I dredged up fuzzy high school information, as I moved from group to group. Yep, I could remember the difference between debtors and creditors. Tick, on the question on similar triangles. I was feeling a little confident by now. This is far removed from the admin that dominates my day at hq. It was then that Tsepho mumbled a hard one across the table. It came out hesitantly, losing pace between the fingers that were covering his mouth. Even I thought I misheard him. “Do mosquitos have eyes? Because teacher says they sense the carbon dioxide and lactic acid off warm bodies; they can’t see”. Four pairs of eyes abandoned the Life Sciences book in favour of my very blank face. I thought I knew this, don’t they have compound eyes like flies? But I wasn’t sure-sure. Tick-tock, they were waiting. So I politely excused myself and consulted my best friend Google. It reminded me why the 5-a-table tutoring style works so well. Tsepho lacked the confidence to pose that question in class, he still hesitated in the small group, but he walked away with an answer.
Overall a great day one. Well done to Zanele for pulling it off. And here’s to Vision 2030, no learner to be left behind.
Hi Ikamvanites!
We are two students from Metropol University College in Copenhagen, Denmark, studying a degree in Global Nutrition and Health. Currently we are based in the beautiful Mother City soaking up the summer sun and doing an internship at IkamvaYouth (IY).
For our internship our idea was to teach a series of cooking classes to a group of 15 students at the Nyanga branch to promote health, educational skills and cultural awareness. To our delight IY liked the idea and said that we could join their team for 3 months. How lucky are we?!
Our aim is to explore ideas around culture and food. Some of the questions we asked ourselves were – What is culture? What constitutes as a ‘meal’ in different cultures? Is it meat and potatoes with some veg on the side or is it an open sandwich with a root vegetable topping or some hering? What utensils do different cultures use to eat a meal with – hands, forks, chopsticks, spoons? How is food presented and how does it stimulate the tastebuds visually? Most importantly – how can we push our own boundaries and develop tastes for new and unfamiliar foods?
The idea is to expose students to unfamiliar ingredients as well as showcase how plant-based foods can be used to prepare a variety of imaginative and tasty dishes. On the one hand we are using ingredients that are not always easily available and on the other hand we want to explore how students can enjoy and introduce fresh and healthy, yet affordable foods into their daily diet.
However, at the heart of any cooking classes should be fun and laughter, and this is exactly what we got up to this weekend for our first proper cooking class.
On the menu was fast-food. We made Danish smørrebrød which is a traditional open sandwich, enjoyed by the Danes at lunchtime. We also got our hands stuck into whipping up and rolling some Japanese inspired veggie sushi.
Between the two countries, Denmark and Japan, Denmark came out on top and the students loved the Danish rye bread and toppings. The sushi however received mixed reviews. Some people were close to vomitting, no jokes 🙂 Oh the DRAMA! It was awesome!
Let’s face it – learning to aquire the taste for the fishy sea vegetable, nori, can take a bit longer than just one afternoon. And then there is the wasabi – the green stuff!! Love it or hate, we had great fun and were all pros at eating with chopsticks by the end of the class.
Check out the pics below! The students simply inspired us with their commitment to the task at hand!
One more thing peeps…
We are planning a Yoga & Lunch Charity Event in the Park and YOU are invited!
We are hoping to raise R5000. All proceeds will go towards the IY cooking classes.
Like us on facebook: Yoga & Lunch Charity Event in the Park and read the ‘ABOUT’ section for more info OR email us at yogaluncheoncharityevent@gmail.com.
AND please show your support and join us for some socialising and feasting on 17 March 2013. The lunch will be prepared by the students. Our first catering event!!
P.S. Any donations are always welcome and would be much appreciated!
Bye for now 🙂
Jepser & Sharline
Lloyd Lungu